Hindi Kıyma Köfte (Izgara) and Çiğ Tavuk Kanat (Et ve Deri) are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Hindi Kıyma Köfte (Izgara) has 138.0 kcal and Çiğ Tavuk Kanat (Et ve Deri) has 167.6 kcal. The difference is 29.6 kcal.
The recorded nutrition model scores are 51 and 13. These scores are not personal health outcomes or clinical advice.
15 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.