Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Energy
81 kcal
Score
67 / 100
Hindi ciğeri has a higher nutrition quality score (95) and is the overall winner.
Energy Diff
139 vs 81(-41.7%)
Score Diff
95 vs 67(-29.5%)
OVERALL WINNER
Hindi ciğeri
Higher energy
Hindi ciğeri
Score leader
Hindi ciğeri
Nutrient split
17 - 5 (tie: 1)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Hindi ciğeri and Alaska pollock are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Hindi ciğeri has 139.0 kcal and Alaska pollock has 81.0 kcal. The difference is 58.0 kcal.
The recorded nutrition model scores are 95 and 67. These scores are not personal health outcomes or clinical advice.
23 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Hindi ciğeri | Alaska pollock | Difference |
|---|---|---|---|
| A Vitamini (IU) | 26790 iu | — | — |
| A Vitamini (RAE) | 8038 µg | — | — |
| B1 Vitamini (Tiamin) | 0.28 mg | 0.046 mg | -83.6% |
| B12 Vitamini | 49.3 µg | 3.1 µg | -93.7% |
| B2 Vitamini (Riboflavin) | 2.12 mg | 0.106 mg | -95.0% |
| B6 Vitamini | 0.81 mg | 0.25 mg | -69.1% |
| Bakir | 0.51 mg | — | — |
| C Vitamini (askorbik asit) | 22.4 mg | — | — |
| D Vitamini | 1.1 µg | 1.2 µg | +9.1% |
| Demir | 8.94 mg | 0.24 mg | -97.3% |
| DHA (22:6 n-3) | — | 0.2 g | — |
| Diyet lifi | 0 g | 0 g | — |
| EPA (20:5 n-3) | — | 0.12 g | — |
| Folat DFE | 677 µg | — | — |
| Fosfor | 286 mg | 184 mg | -35.7% |
| Kalsiyum | — | 10 mg | — |
| Karbonhidrat (farkla) | 1.41 g | 0 g | -100.0% |
| Kolesterol | 476 mg | 71 mg | -85.1% |
| Kül | 1.33 g | 1.2 g | -9.8% |
| Magnezyum | 19 mg | 67 mg | +252.6% |
| Niasin | 8.78 mg | 1.32 mg | -85.0% |
| Pantotenik asit | 6.82 mg | — | — |
| Potasyum | 260 mg | 356 mg | +36.9% |
| Protein | 20.04 g | 17.18 g | -14.3% |
| Selenyum | 64.9 µg | 36.5 µg | -43.8% |
| Sodyum | 82 mg | 99 mg | +20.7% |
| Su | 71.74 g | 81.18 g | +13.2% |
| Toplam doymus yağ asitleri | 1.84 g | 0.14 g | -92.4% |
| Toplam Kolin | 326.5 mg | — | — |
| Toplam tekli doymamis yağ asitleri | 1.38 g | 0.12 g | -91.3% |
| Toplam yağ | 5.48 g | 0.8 g | -85.4% |
| Toplam çoklu doymamis yağ asitleri | 1.29 g | 0.34 g | -73.6% |
| Çinko | 3.72 mg | 0.46 mg | -87.6% |
Scientific answers to key differences between Hindi ciğeri and Alaska pollock.
Alaska pollock has less energy per 100 g (81 kcal versus 139 kcal).
For measured Magnezyum, Hindi ciğeri has 19 mg and Alaska pollock has 67 mg per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Hindi ciğeri 95, Alaska pollock 67.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.