Fındık, Gagalı (Kuzey Ovaları yerlisi) and Agutuk, Balık Kısaltma Ile (Alaskan Dondurma) (Alaska Yerlisi) are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Fındık, Gagalı (Kuzey Ovaları yerlisi) has 628.0 kcal and Agutuk, Balık Kısaltma Ile (Alaskan Dondurma) (Alaska Yerlisi) has 470.0 kcal. The difference is 158.0 kcal.
The recorded nutrition model scores are 18 and 3. These scores are not personal health outcomes or clinical advice.
16 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.