Fındık, Gagalı (Kuzey Ovaları yerlisi) and Agave, Kurutulmuş (Güneybatı) are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Fındık, Gagalı (Kuzey Ovaları yerlisi) has 628.0 kcal and Agave, Kurutulmuş (Güneybatı) has 341.0 kcal. The difference is 287.0 kcal.
The recorded nutrition model scores are 18 and 46. These scores are not personal health outcomes or clinical advice.
20 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.