Güveç, Mantı Kuzu Etli (Navajo) and Agutuk, Balık Kısaltma Ile (Alaskan Dondurma) (Alaska Yerlisi) are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Güveç, Mantı Kuzu Etli (Navajo) has 101.0 kcal and Agutuk, Balık Kısaltma Ile (Alaskan Dondurma) (Alaska Yerlisi) has 470.0 kcal. The difference is 369.0 kcal.
The recorded nutrition model scores are 52 and 3. These scores are not personal health outcomes or clinical advice.
25 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.