Güveç, Mantı Kuzu Etli (Navajo) and Agave, Pişirilmiş (Güneybatı) are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Güveç, Mantı Kuzu Etli (Navajo) has 101.0 kcal and Agave, Pişirilmiş (Güneybatı) has 135.0 kcal. The difference is 34.0 kcal.
The recorded nutrition model scores are 52 and 27. These scores are not personal health outcomes or clinical advice.
47 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.