Güveç, Mantı Kuzu Etli (Navajo) and Agave, Kurutulmuş (Güneybatı) are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Güveç, Mantı Kuzu Etli (Navajo) has 101.0 kcal and Agave, Kurutulmuş (Güneybatı) has 341.0 kcal. The difference is 240.0 kcal.
The recorded nutrition model scores are 52 and 46. These scores are not personal health outcomes or clinical advice.
47 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.