Güveç, Koyun Eti, Mısır, Kabak (Navajo) and Agutuk, Balık Kısaltma Ile (Alaskan Dondurma) (Alaska Yerlisi) are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Güveç, Koyun Eti, Mısır, Kabak (Navajo) has 103.0 kcal and Agutuk, Balık Kısaltma Ile (Alaskan Dondurma) (Alaska Yerlisi) has 470.0 kcal. The difference is 367.0 kcal.
The recorded nutrition model scores are 53 and 3. These scores are not personal health outcomes or clinical advice.
25 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.