Güveç, Koyun Eti, Mısır, Kabak (Navajo) and Agutuk, Balık/Çilek ile Fok Yağ (Alaskan Dondurma) (Alaska Yerlisi) are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Güveç, Koyun Eti, Mısır, Kabak (Navajo) has 103.0 kcal and Agutuk, Balık/Çilek ile Fok Yağ (Alaskan Dondurma) (Alaska Yerlisi) has 353.0 kcal. The difference is 250.0 kcal.
The recorded nutrition model scores are 53 and 3. These scores are not personal health outcomes or clinical advice.
32 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.