Güveç, Koyun Eti, Mısır, Kabak (Navajo) and Agave, Pişirilmiş (Güneybatı) are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Güveç, Koyun Eti, Mısır, Kabak (Navajo) has 103.0 kcal and Agave, Pişirilmiş (Güneybatı) has 135.0 kcal. The difference is 32.0 kcal.
The recorded nutrition model scores are 53 and 27. These scores are not personal health outcomes or clinical advice.
47 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.