Güveç, Koyun Eti, Mısır, Kabak (Navajo) and Agave, Kurutulmuş (Güneybatı) are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Güveç, Koyun Eti, Mısır, Kabak (Navajo) has 103.0 kcal and Agave, Kurutulmuş (Güneybatı) has 341.0 kcal. The difference is 238.0 kcal.
The recorded nutrition model scores are 53 and 46. These scores are not personal health outcomes or clinical advice.
47 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.