Beçtavuğu, Et Ve Deri, Çiğ and Tavuk, Haşlama, Et Ve Deri, Ve İç organlar Ve Boyun, Pişirilmiş, Haşlanmış are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Beçtavuğu, Et Ve Deri, Çiğ has 158.0 kcal and Tavuk, Haşlama, Et Ve Deri, Ve İç organlar Ve Boyun, Pişirilmiş, Haşlanmış has 214.0 kcal. The difference is 56.0 kcal.
The recorded nutrition model scores are 26 and 36. These scores are not personal health outcomes or clinical advice.
73 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.