Beçtavuğu, Et Ve Deri, Çiğ and Kızarmış Tavuk Bacağı (Unlu ve Derili) are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Beçtavuğu, Et Ve Deri, Çiğ has 158.0 kcal and Kızarmış Tavuk Bacağı (Unlu ve Derili) has 245.0 kcal. The difference is 87.0 kcal.
The recorded nutrition model scores are 26 and 24. These scores are not personal health outcomes or clinical advice.
68 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.