Beçtavuğu, Et Ve Deri, Çiğ and Tavuk, Kalp, Tüm Sınıflar, Pişirilmiş, Kaynatılmış are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Beçtavuğu, Et Ve Deri, Çiğ has 158.0 kcal and Tavuk, Kalp, Tüm Sınıflar, Pişirilmiş, Kaynatılmış has 185.0 kcal. The difference is 27.0 kcal.
The recorded nutrition model scores are 26 and 69. These scores are not personal health outcomes or clinical advice.
68 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.