Yeşillik, Konserve, Pişirilmiş and Hardal Yeşillik are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Yeşillik, Konserve, Pişirilmiş has 41.0 kcal and Hardal Yeşillik has 53.0 kcal. The difference is 12.0 kcal.
The recorded nutrition model scores are 63 and 76. These scores are not personal health outcomes or clinical advice.
65 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.