Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Energy
154 kcal
Score
47 / 100
Kuru limon kabuğu has a higher nutrition quality score (47) and is the overall winner.
Energy Diff
379 vs 154(-59.4%)
Score Diff
27 vs 47(+74.1%)
OVERALL WINNER
Kuru limon kabuğu
Higher energy
Glutensiz yulaf
Score leader
Kuru limon kabuğu
Nutrient split
9 - 7 (tie: 0)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Glutensiz yulaf and Kuru limon kabuğu are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Glutensiz yulaf has 379.0 kcal and Kuru limon kabuğu has 154.0 kcal. The difference is 225.0 kcal.
The recorded nutrition model scores are 27 and 47. These scores are not personal health outcomes or clinical advice.
16 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Glutensiz yulaf | Kuru limon kabuğu | Difference |
|---|---|---|---|
| A Vitamini (IU) | — | 160 iu | — |
| B1 Vitamini (Tiamin) | 0.46 mg | 0.18 mg | -60.9% |
| B2 Vitamini (Riboflavin) | 0.1 mg | 0.22 mg | +120.0% |
| B6 Vitamini | — | 0.38 mg | — |
| Bakir | 0.39 mg | 0.32 mg | -17.9% |
| Beta-glukan | 4 g | — | — |
| C Vitamini (askorbik asit) | — | 165 mg | — |
| Demir | 4.25 mg | 2.4 mg | -43.5% |
| Diyet lifi | 10.1 g | 32 g | +216.8% |
| Fosfor | 410 mg | 38 mg | -90.7% |
| Kalsiyum | 52 mg | 410 mg | +688.5% |
| Karbonhidrat (farkla) | 67.7 g | 72.5 g | +7.1% |
| Kül | — | 3.2 g | — |
| Magnezyum | 138 mg | 42 mg | -69.6% |
| Mangan | 3.63 mg | — | — |
| Niasin | 1.1 mg | 0.95 mg | -13.6% |
| Potasyum | 362 mg | 480 mg | +32.6% |
| Protein | 13.15 g | 4.8 g | -63.5% |
| Sodyum | 2 mg | 18 mg | +800.0% |
| Su | 8.2 g | 10.5 g | +28.0% |
| Toplam doymus yağ asitleri | 1.11 g | — | — |
| Toplam Folat | 32 µg | — | — |
| Toplam tekli doymamis yağ asitleri | 2.18 g | — | — |
| Toplam yağ | 6.52 g | 1.2 g | -81.6% |
| Toplam çoklu doymamis yağ asitleri | 2.54 g | — | — |
| Toplam Şeker | — | 14.2 g | — |
| Çinko | 3.64 mg | 0.6 mg | -83.5% |
Scientific answers to key differences between Glutensiz yulaf and Kuru limon kabuğu.
Kuru limon kabuğu has less energy per 100 g (154 kcal versus 379 kcal).
For measured Sodyum, Glutensiz yulaf has 2 mg and Kuru limon kabuğu has 18 mg per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Glutensiz yulaf 27, Kuru limon kabuğu 47.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.