Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Gevrek, Wheatena, Kuru has a higher nutrition quality score (29) and is the overall winner.
Energy Diff
357 vs 354(-0.8%)
Score Diff
29 vs 17(-41.4%)
OVERALL WINNER
Gevrek
Higher energy
Gevrek
Score leader
Gevrek
Nutrient split
20 - 19 (tie: 24)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Gevrek, Wheatena, Kuru and Darı, Şişirilmiş are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Gevrek, Wheatena, Kuru has 357.0 kcal and Darı, Şişirilmiş has 354.0 kcal. The difference is 3.0 kcal.
The recorded nutrition model scores are 29 and 17. These scores are not personal health outcomes or clinical advice.
63 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Gevrek | Darı, Şişirilmiş | Difference |
|---|---|---|---|
| A Vitamini (IU) | 22 iu | 0 iu | -100.0% |
| A Vitamini (RAE) | 1 µg | 0 µg | -100.0% |
| Alfa Karoten | 0 µg | 0 µg | — |
| B1 Vitamini (Tiamin) | 0.07 mg | 0.39 mg | +457.1% |
| B12 Vitamini | 0 µg | 0 µg | — |
| B12 Vitamini (eklenmiş) | — | 0 µg | — |
| B2 Vitamini (Riboflavin) | 0.14 mg | 0.27 mg | +92.9% |
| B6 Vitamini | 0.12 mg | 0.36 mg | +200.0% |
| Bakir | 0.33 mg | 0.7 mg | +112.1% |
| Besin folati | 59 µg | 79 µg | +33.9% |
| Beta Karoten | 13 µg | 0 µg | -100.0% |
| Beta kriptoksantin | 0 µg | 0 µg | — |
| C Vitamini (askorbik asit) | 0 mg | 0 mg | — |
| D Vitamini | — | 0 µg | — |
| D Vitamini (IU) | — | 0 iu | — |
| Demir | 3.57 mg | 2.81 mg | -21.3% |
| DHA (22:6 n-3) | 0 g | 0 g | — |
| Diyet lifi | 12.8 g | 2.7 g | -78.9% |
| DPA (22:5 n-3) | 0 g | 0 g | — |
| E Vitamini (alfa-tokoferol) | 3.44 mg | 0.66 mg | -80.8% |
| E Vitamini (eklenmiş) | — | 0 mg | — |
| Enerji | 357 kj | 354 kj | -0.8% |
| EPA (20:5 n-3) | 0 g | 0 g | — |
| Etil alkol | 0 g | 0 g | — |
| Folat DFE | 59 µg | 79 µg | +33.9% |
| Folik asit | 0 µg | 0 µg | — |
| Fosfor | 384 mg | 266 mg | -30.7% |
| K Vitamini (filokinon) | 2.3 µg | 1.4 µg | -39.1% |
| Kafein | 0 mg | 0 mg | — |
| Kalsiyum | 500 mg | 8 mg | -98.4% |
| Karbonhidrat (farkla) | 75.6 g | 80 g | +5.8% |
| Kolesterol | 0 mg | 0 mg | — |
| Kül | 1.9 g | 1.56 g | -17.9% |
| Likopen | 0 µg | 0 µg | — |
| Lutein + zeaksantin | 292 µg | 0 µg | -100.0% |
| Magnezyum | 130 mg | 106 mg | -18.5% |
| Mangan | 5.26 mg | — | — |
| MUFA 16:1 | 0 g | 0.01 g | — |
| MUFA 18:1 (oleik asit) | 0.41 g | 0.69 g | +68.3% |
| MUFA 20:1 | 0 g | 0.02 g | — |
| MUFA 22:1 | 0 g | 0 g | — |
| Niasin | 3.52 mg | 4.42 mg | +25.6% |
| Pantotenik asit | 0.27 mg | — | — |
| Potasyum | 492 mg | 40 mg | -91.9% |
| Protein | 13.1 g | 13 g | -0.8% |
| PUFA 18:2 (linoleik asit) | 1.35 g | 1.87 g | +38.5% |
| PUFA 18:3 | 0.11 g | 0.11 g | 0.0% |
| PUFA 18:4 | 0 g | 0 g | — |
| PUFA 20:4 (arasidonik asit) | 0 g | 0 g | — |
| Retinol | 0 µg | 0 µg | — |
| Selenyum | 70.7 µg | 2.9 µg | -95.9% |
| SFA 10:0 | 0 g | 0 g | — |
| SFA 12:0 | 0 g | 0 g | — |
| SFA 14:0 | 0 g | 0 g | — |
| SFA 16:0 (palmitik asit) | 0.42 g | 0.49 g | +16.7% |
| SFA 18:0 (stearik asit) | 0.01 g | 0.14 g | +1300.0% |
| SFA 4:0 (butirik asit) | 0 g | 0 g | — |
| SFA 6:0 | 0 g | 0 g | — |
| SFA 8:0 | 0 g | 0 g | — |
| Sodyum | 13 mg | 5 mg | -61.5% |
| Su | 6.5 g | 2.5 g | -61.5% |
| Teobromin | 0 mg | 0 mg | — |
| Toplam doymus yağ asitleri | 0.43 g | 0.67 g | +55.8% |
| Toplam Folat | 59 µg | 79 µg | +33.9% |
| Toplam Kolin | — | 23.1 mg | — |
| Toplam tekli doymamis yağ asitleri | 0.41 g | 0.72 g | +75.6% |
| Toplam yağ | 2.9 g | 3.4 g | +17.2% |
| Toplam çoklu doymamis yağ asitleri | 1.46 g | 1.98 g | +35.6% |
| Toplam Şeker | 1.6 g | 0.55 g | -65.6% |
| Çinko | 4.41 mg | 1.58 mg | -64.2% |
Scientific answers to key differences between Gevrek, Wheatena, Kuru and Darı, Şişirilmiş.
Darı, Şişirilmiş has less energy per 100 g (354 kcal versus 357 kcal).
For measured SFA 18:0 (stearik asit), Gevrek has 0.01 g and Darı, Şişirilmiş has 0.14 g per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Gevrek 29, Darı, Şişirilmiş 17.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.