George Weston Bakeries, Brownberry Adaçayı Ve Soğan İç Karışım, Kuru and Andrea'S, Glutensiz Yumuşak Ekmek are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, George Weston Bakeries, Brownberry Adaçayı Ve Soğan İç Karışım, Kuru has 390.0 kcal and Andrea'S, Glutensiz Yumuşak Ekmek has 257.0 kcal. The difference is 133.0 kcal.
There are not enough comparable micronutrient measurements for a score comparison.
9 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.