Av Eti, Ayı Eti, Pişirilmiş, Kaynatılmış and Kuzu, Kaburga, Sıyrılmış 0.6 cm yağ, Çiğ are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Av Eti, Ayı Eti, Pişirilmiş, Kaynatılmış has 259.0 kcal and Kuzu, Kaburga, Sıyrılmış 0.6 cm yağ, Çiğ has 372.0 kcal. The difference is 113.0 kcal.
The recorded nutrition model scores are 68 and 31. These scores are not personal health outcomes or clinical advice.
44 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.