Av Eti, Antelope, Pişirilmiş, Kavrulmuş and Çiğ Kuzu Boyun Pirzola () are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Av Eti, Antelope, Pişirilmiş, Kavrulmuş has 150.0 kcal and Çiğ Kuzu Boyun Pirzola () has 231.0 kcal. The difference is 81.0 kcal.
The recorded nutrition model scores are 39 and 40. These scores are not personal health outcomes or clinical advice.
52 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.