Av Eti, Antelope, Pişirilmiş, Kavrulmuş and Kuzu, Sakatat Ve Yan Ürünler, Beyin, Çiğ are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Av Eti, Antelope, Pişirilmiş, Kavrulmuş has 150.0 kcal and Kuzu, Sakatat Ve Yan Ürünler, Beyin, Çiğ has 122.0 kcal. The difference is 28.0 kcal.
The recorded nutrition model scores are 39 and 60. These scores are not personal health outcomes or clinical advice.
56 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.