Fırında Fasulye, Azaltılmış Sodyum and Bakla, Pişirilmiş are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Fırında Fasulye, Azaltılmış Sodyum has 104.0 kcal and Bakla, Pişirilmiş has 161.0 kcal. The difference is 57.0 kcal.
The recorded nutrition model scores are 30 and 21. These scores are not personal health outcomes or clinical advice.
65 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.