Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Energy
69 kcal
Score
100 / 100
Ferik elması and Alphonse üzümü have the same nutrition score (100).
Energy Diff
52 vs 69(+32.7%)
Score Diff
100 vs 100(0.0%)
Higher energy
Alphonse üzümü
Score leader
Score is equal
Nutrient split
4 - 13 (tie: 0)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Ferik elması and Alphonse üzümü are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Ferik elması has 52.0 kcal and Alphonse üzümü has 69.0 kcal. The difference is 17.0 kcal.
The recorded nutrition model scores are 100 and 100. These scores are not personal health outcomes or clinical advice.
17 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Ferik elması | Alphonse üzümü | Difference |
|---|---|---|---|
| A Vitamini (RAE) | — | 3 µg | — |
| B1 Vitamini (Tiamin) | 0.017 mg | 0.069 mg | +305.9% |
| B2 Vitamini (Riboflavin) | 0.026 mg | 0.07 mg | +169.2% |
| B6 Vitamini | 0.041 mg | 0.086 mg | +109.8% |
| Bakir | — | 0.127 mg | — |
| Beta Karoten | 27 µg | — | — |
| C Vitamini (askorbik asit) | 4.6 mg | 3.2 mg | -30.4% |
| Demir | 0.12 mg | 0.36 mg | +200.0% |
| Diyet lifi | 2.4 g | 0.9 g | -62.5% |
| E Vitamini (alfa-tokoferol) | 0.18 mg | — | — |
| Folat DFE | 3 µg | — | — |
| Fosfor | 11 mg | 20 mg | +81.8% |
| Fruktoz | 5.9 g | — | — |
| Glikoz | 2.4 g | — | — |
| K Vitamini (filokinon) | 2.2 µg | 14.6 µg | +563.6% |
| Kalsiyum | 6 mg | 10 mg | +66.7% |
| Karbonhidrat (farkla) | 13.81 g | 18.1 g | +31.1% |
| Kül | 0.2 g | — | — |
| Magnezyum | 5 mg | 7 mg | +40.0% |
| Malik asit | 460 mg | — | — |
| Mangan | — | 0.071 mg | — |
| Niasin | — | 0.188 mg | — |
| Potasyum | 107 mg | 191 mg | +78.5% |
| Protein | 0.26 g | 0.72 g | +176.9% |
| Sakkaroz | 2.07 g | — | — |
| Sodyum | 1 mg | — | — |
| Su | 85.56 g | 80.54 g | -5.9% |
| Toplam Folat | — | 2 µg | — |
| Toplam yağ | 0.17 g | 0.16 g | -5.9% |
| Toplam Şeker | 10.39 g | 15.48 g | +49.0% |
| Çinko | 0.04 mg | 0.07 mg | +75.0% |
Scientific answers to key differences between Ferik elması and Alphonse üzümü.
Ferik elması has less energy per 100 g (52 kcal versus 69 kcal).
For measured K Vitamini (filokinon), Ferik elması has 2.2 µg and Alphonse üzümü has 14.6 µg per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Ferik elması 100, Alphonse üzümü 100.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.