Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
Share your experiences or ask your questions.
Energy
432 kcal
Score
22 / 100
Japon turpu Bezelye has a higher nutrition quality score (22) and is the overall winner.
Energy Diff
161 vs 432(+168.3%)
Score Diff
21 vs 22(+4.8%)
OVERALL WINNER
Japon turpu Bezelye
Higher energy
Japon turpu Bezelye
Score leader
Japon turpu Bezelye
Nutrient split
7 - 36 (tie: 22)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Bakla, Pişirilmiş and Japon turpu Bezelye are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Bakla, Pişirilmiş has 161.0 kcal and Japon turpu Bezelye has 432.0 kcal. The difference is 271.0 kcal.
The recorded nutrition model scores are 21 and 22. These scores are not personal health outcomes or clinical advice.
65 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Bakla, Pişirilmiş | Japon turpu Bezelye | Difference |
|---|---|---|---|
| A Vitamini (RAE) | 1 µg | 77 µg | +7600.0% |
| Alfa Karoten | 0 µg | 42 µg | — |
| B1 Vitamini (Tiamin) | 0.09 mg | 0.61 mg | +577.8% |
| B12 Vitamini | 0 µg | 0 µg | — |
| B12 Vitamini (eklenmiş) | 0 µg | 0 µg | — |
| B2 Vitamini (Riboflavin) | 0.08 mg | 0.31 mg | +287.5% |
| B6 Vitamini | 0.06 mg | 0.55 mg | +816.7% |
| Bakir | 0.24 mg | 0.44 mg | +83.3% |
| Besin folati | 92 µg | 138 µg | +50.0% |
| Beta Karoten | 8 µg | 901 µg | +11162.5% |
| Beta kriptoksantin | 0 µg | 0 µg | — |
| C Vitamini (askorbik asit) | 0.3 mg | 0 mg | -100.0% |
| D Vitamini | 0 µg | 0 µg | — |
| Demir | 1.4 mg | 3.8 mg | +171.4% |
| DHA (22:6 n-3) | 0 g | 0 g | — |
| Diyet lifi | 5 g | 3.8 g | -24.0% |
| DPA (22:5 n-3) | 0 g | 0 g | — |
| E Vitamini (alfa-tokoferol) | 1.25 mg | 2.31 mg | +84.8% |
| E Vitamini (eklenmiş) | 0 mg | 0 mg | — |
| Enerji | 161 kj | 432 kj | +168.3% |
| EPA (20:5 n-3) | 0 g | 0 g | — |
| Etil alkol | 0 g | 0 g | — |
| Folat DFE | 92 µg | 138 µg | +50.0% |
| Folik asit | 0 µg | 0 µg | — |
| Fosfor | 116 mg | 270 mg | +132.8% |
| K Vitamini (filokinon) | 9.2 µg | 50.3 µg | +446.7% |
| Kafein | 0 mg | 0 mg | — |
| Kalsiyum | 34 mg | 123 mg | +261.8% |
| Karbonhidrat (farkla) | 18.26 g | 62.2 g | +240.6% |
| Kolesterol | 0 mg | 0 mg | — |
| Likopen | 0 µg | 0 µg | — |
| Lutein + zeaksantin | 0 µg | 4930 µg | — |
| Magnezyum | 40 mg | 102 mg | +155.0% |
| MUFA 16:1 | 0.02 g | 0.05 g | +150.0% |
| MUFA 18:1 (oleik asit) | 2.76 g | 5.73 g | +107.6% |
| MUFA 20:1 | 0.04 g | 0.01 g | -75.0% |
| MUFA 22:1 | 0 g | 0 g | — |
| Niasin | 0.63 mg | 5.06 mg | +703.2% |
| Potasyum | 249 mg | 732 mg | +194.0% |
| Protein | 7.06 g | 14.11 g | +99.9% |
| PUFA 18:2 (linoleik asit) | 2.35 g | 1.82 g | -22.6% |
| PUFA 18:3 | 0.29 g | 0.13 g | -55.2% |
| PUFA 18:4 | 0 g | 0 g | — |
| PUFA 20:4 (arasidonik asit) | 0 g | 0 g | — |
| Retinol | 0 µg | 0 µg | — |
| Selenyum | 2.4 µg | 7.2 µg | +200.0% |
| SFA 10:0 | 0 g | 0 g | — |
| SFA 12:0 | 0 g | 0.01 g | — |
| SFA 14:0 | 0 g | 0.1 g | — |
| SFA 16:0 (palmitik asit) | 0.67 g | 4.67 g | +597.0% |
| SFA 18:0 (stearik asit) | 0.2 g | 0.46 g | +130.0% |
| SFA 4:0 (butirik asit) | 0 g | 0 g | — |
| SFA 6:0 | 0 g | 0 g | — |
| SFA 8:0 | 0 g | 0 g | — |
| Sodyum | 220 mg | 300 mg | +36.4% |
| Su | 66.49 g | 6.93 g | -89.6% |
| Teobromin | 0 mg | 0 mg | — |
| Toplam doymus yağ asitleri | 0.93 g | 5.29 g | +468.8% |
| Toplam Folat | 92 µg | 138 µg | +50.0% |
| Toplam Kolin | 28.5 mg | 57.9 mg | +103.2% |
| Toplam tekli doymamis yağ asitleri | 2.83 g | 5.79 g | +104.6% |
| Toplam yağ | 6.88 g | 14.11 g | +105.1% |
| Toplam çoklu doymamis yağ asitleri | 2.65 g | 1.95 g | -26.4% |
| Toplam Şeker | 1.69 g | 14.11 g | +734.9% |
| Çinko | 0.94 mg | 3.31 mg | +252.1% |
Scientific answers to key differences between Bakla, Pişirilmiş and Japon turpu Bezelye.
Bakla, Pişirilmiş has less energy per 100 g (161 kcal versus 432 kcal).
For measured Beta Karoten, Bakla, Pişirilmiş has 8 µg and Japon turpu Bezelye has 901 µg per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Bakla, Pişirilmiş 21, Japon turpu Bezelye 22.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.