Bakla, Pişirilmiş and Tekrar Kızartılmış Fasulye, Konserve, Azaltılmış Sodyum are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Bakla, Pişirilmiş has 161.0 kcal and Tekrar Kızartılmış Fasulye, Konserve, Azaltılmış Sodyum has 89.0 kcal. The difference is 72.0 kcal.
The recorded nutrition model scores are 21 and 35. These scores are not personal health outcomes or clinical advice.
65 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.