Bakla, Pişirilmiş and Peruvian Fasulye, Kurutulmuştan are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Bakla, Pişirilmiş has 161.0 kcal and Peruvian Fasulye, Kurutulmuştan has 192.0 kcal. The difference is 31.0 kcal.
The recorded nutrition model scores are 21 and 26. These scores are not personal health outcomes or clinical advice.
65 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.