Bakla, Pişirilmiş and Kuru Fasulye (Haşlanmış) are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Bakla, Pişirilmiş has 161.0 kcal and Kuru Fasulye (Haşlanmış) has 139.0 kcal. The difference is 22.0 kcal.
The recorded nutrition model scores are 21 and 31. These scores are not personal health outcomes or clinical advice.
18 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.