Fasulye, Lacivert, Olgun Tohum, Konserve and Soya Sütü (Kalsiyum, A, D) are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Fasulye, Lacivert, Olgun Tohum, Konserve has 113.0 kcal and Soya Sütü (Kalsiyum, A, D) has 28.0 kcal. The difference is 85.0 kcal.
The recorded nutrition model scores are 32 and 75. These scores are not personal health outcomes or clinical advice.
69 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.