Fasulye, Böbrek, Hafif Kırmızı, Konserve, Sodyum Eklenmiş, Şeker Eklenmiş, Süzülmüş Ve Yıkanmış and Soya Sütü (Kalsiyum, A, D) are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Fasulye, Böbrek, Hafif Kırmızı, Konserve, Sodyum Eklenmiş, Şeker Eklenmiş, Süzülmüş Ve Yıkanmış has 126.7 kcal and Soya Sütü (Kalsiyum, A, D) has 28.0 kcal. The difference is 98.7 kcal.
The recorded nutrition model scores are 19 and 75. These scores are not personal health outcomes or clinical advice.
13 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.