Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Fasulye Yemeği has a higher nutrition quality score (28) and is the overall winner.
Energy Diff
206 vs 161(-21.8%)
Score Diff
28 vs 21(-25.0%)
OVERALL WINNER
Fasulye Yemeği
Higher energy
Fasulye Yemeği
Score leader
Fasulye Yemeği
Nutrient split
28 - 12 (tie: 25)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Fasulye Yemeği and Bakla, Pişirilmiş are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Fasulye Yemeği has 206.0 kcal and Bakla, Pişirilmiş has 161.0 kcal. The difference is 45.0 kcal.
The recorded nutrition model scores are 28 and 21. These scores are not personal health outcomes or clinical advice.
65 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Fasulye Yemeği | Bakla, Pişirilmiş | Difference |
|---|---|---|---|
| A Vitamini (RAE) | 0 µg | 1 µg | — |
| Alfa Karoten | 0 µg | 0 µg | — |
| B1 Vitamini (Tiamin) | 0.1 mg | 0.09 mg | -10.0% |
| B12 Vitamini | 0 µg | 0 µg | — |
| B12 Vitamini (eklenmiş) | 0 µg | 0 µg | — |
| B2 Vitamini (Riboflavin) | 0.04 mg | 0.08 mg | +100.0% |
| B6 Vitamini | 0.08 mg | 0.06 mg | -25.0% |
| Bakir | 0.26 mg | 0.24 mg | -7.7% |
| Besin folati | 69 µg | 92 µg | +33.3% |
| Beta Karoten | 0 µg | 8 µg | — |
| Beta kriptoksantin | 0 µg | 0 µg | — |
| C Vitamini (askorbik asit) | 0 mg | 0.3 mg | — |
| D Vitamini | 0 µg | 0 µg | — |
| Demir | 3.35 mg | 1.4 mg | -58.2% |
| DHA (22:6 n-3) | 0 g | 0 g | — |
| Diyet lifi | 5.7 g | 5 g | -12.3% |
| DPA (22:5 n-3) | 0 g | 0 g | — |
| E Vitamini (alfa-tokoferol) | 2.56 mg | 1.25 mg | -51.2% |
| E Vitamini (eklenmiş) | 0 mg | 0 mg | — |
| Enerji | 206 kj | 161 kj | -21.8% |
| EPA (20:5 n-3) | 0 g | 0 g | — |
| Etil alkol | 0 g | 0 g | — |
| Folat DFE | 69 µg | 92 µg | +33.3% |
| Folik asit | 0 µg | 0 µg | — |
| Fosfor | 102 mg | 116 mg | +13.7% |
| K Vitamini (filokinon) | 12.2 µg | 9.2 µg | -24.6% |
| Kafein | 0 mg | 0 mg | — |
| Kalsiyum | 82 mg | 34 mg | -58.5% |
| Karbonhidrat (farkla) | 22.6 g | 18.26 g | -19.2% |
| Kolesterol | 0 mg | 0 mg | — |
| Likopen | 0 µg | 0 µg | — |
| Lutein + zeaksantin | 0 µg | 0 µg | — |
| Magnezyum | 57 mg | 40 mg | -29.8% |
| MUFA 16:1 | 0.03 g | 0.02 g | -33.3% |
| MUFA 18:1 (oleik asit) | 3.75 g | 2.76 g | -26.4% |
| MUFA 20:1 | 0.06 g | 0.04 g | -33.3% |
| MUFA 22:1 | 0 g | 0 g | — |
| Niasin | 0.12 mg | 0.63 mg | +425.0% |
| Potasyum | 505 mg | 249 mg | -50.7% |
| Protein | 8.77 g | 7.06 g | -19.5% |
| PUFA 18:2 (linoleik asit) | 3.14 g | 2.35 g | -25.2% |
| PUFA 18:3 | 0.46 g | 0.29 g | -37.0% |
| PUFA 18:4 | 0 g | 0 g | — |
| PUFA 20:4 (arasidonik asit) | 0 g | 0 g | — |
| Retinol | 0 µg | 0 µg | — |
| Selenyum | 1.2 µg | 2.4 µg | +100.0% |
| SFA 10:0 | 0 g | 0 g | — |
| SFA 12:0 | 0 g | 0 g | — |
| SFA 14:0 | 0.01 g | 0 g | -100.0% |
| SFA 16:0 (palmitik asit) | 0.94 g | 0.67 g | -28.7% |
| SFA 18:0 (stearik asit) | 0.26 g | 0.2 g | -23.1% |
| SFA 4:0 (butirik asit) | 0 g | 0 g | — |
| SFA 6:0 | 0 g | 0 g | — |
| SFA 8:0 | 0 g | 0 g | — |
| Sodyum | 354 mg | 220 mg | -37.9% |
| Su | 56.83 g | 66.49 g | +17.0% |
| Teobromin | 0 mg | 0 mg | — |
| Toplam doymus yağ asitleri | 1.29 g | 0.93 g | -27.9% |
| Toplam Folat | 69 µg | 92 µg | +33.3% |
| Toplam Kolin | 31.6 mg | 28.5 mg | -9.8% |
| Toplam tekli doymamis yağ asitleri | 3.85 g | 2.83 g | -26.5% |
| Toplam yağ | 9.32 g | 6.88 g | -26.2% |
| Toplam çoklu doymamis yağ asitleri | 3.6 g | 2.65 g | -26.4% |
| Toplam Şeker | 0.31 g | 1.69 g | +445.2% |
| Çinko | 1.24 mg | 0.94 mg | -24.2% |
Scientific answers to key differences between Fasulye Yemeği and Bakla, Pişirilmiş.
Bakla, Pişirilmiş has less energy per 100 g (161 kcal versus 206 kcal).
For measured Toplam Şeker, Fasulye Yemeği has 0.31 g and Bakla, Pişirilmiş has 1.69 g per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Fasulye Yemeği 28, Bakla, Pişirilmiş 21.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.