Et Yerine, Gevrek- Ve Sebze Protein-Bazlı, Kızartılmış and Seitan (Pişirilmiş Buğday Gluteni) are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Et Yerine, Gevrek- Ve Sebze Protein-Bazlı, Kızartılmış has 359.0 kcal and Seitan (Pişirilmiş Buğday Gluteni) has 141.0 kcal. The difference is 218.0 kcal.
The recorded nutrition model scores are 28 and 17. These scores are not personal health outcomes or clinical advice.
18 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.