Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Energy
85 kcal
Score
40 / 100
Yoğurt, Vanilya, Düşük Yağ. has a higher nutrition quality score (40) and is the overall winner.
Energy Diff
74 vs 85(+14.9%)
Score Diff
30 vs 40(+33.3%)
OVERALL WINNER
Yoğurt - Düşük Yağ.
Higher energy
Yoğurt - Düşük Yağ.
Score leader
Yoğurt - Düşük Yağ.
Nutrient split
11 - 34 (tie: 23)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Ekşi Krema and Yoğurt, Vanilya, Düşük Yağ. are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Ekşi Krema has 74.0 kcal and Yoğurt, Vanilya, Düşük Yağ. has 85.0 kcal. The difference is 11.0 kcal.
The recorded nutrition model scores are 30 and 40. These scores are not personal health outcomes or clinical advice.
68 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Ekşi Krema | Yoğurt - Düşük Yağ. | Difference |
|---|---|---|---|
| A Vitamini (IU) | 255 iu | 43 iu | -83.1% |
| A Vitamini (RAE) | 73 µg | 12 µg | -83.6% |
| Alanin | — | 0.21 g | — |
| Alfa Karoten | 0 µg | 0 µg | — |
| Arjinin | — | 0.15 g | — |
| Aspartik asit | — | 0.39 g | — |
| B1 Vitamini (Tiamin) | 0.04 mg | 0.04 mg | 0.0% |
| B12 Vitamini | 0.3 µg | 0.53 µg | +76.7% |
| B12 Vitamini (eklenmiş) | 0 µg | 0 µg | — |
| B2 Vitamini (Riboflavin) | 0.15 mg | 0.2 mg | +33.3% |
| B6 Vitamini | 0.02 mg | 0.04 mg | +100.0% |
| Bakir | 0.02 mg | 0.01 mg | -50.0% |
| Besin folati | 11 µg | 11 µg | 0.0% |
| Beta Karoten | 9 µg | 2 µg | -77.8% |
| Beta kriptoksantin | 0 µg | 0 µg | — |
| C Vitamini (askorbik asit) | 0 mg | 0.8 mg | — |
| D Vitamini | 0 µg | 0 µg | — |
| D Vitamini (IU) | 0 iu | 1 iu | — |
| D3 Vitamini (kolekalsiferol) | — | 0 µg | — |
| Demir | 0 mg | 0.07 mg | — |
| DHA (22:6 n-3) | 0 g | 0 g | — |
| Diyet lifi | 0 g | 0 g | — |
| DPA (22:5 n-3) | 0 g | 0 g | — |
| E Vitamini (alfa-tokoferol) | 0 mg | 0.02 mg | — |
| E Vitamini (eklenmiş) | 0 mg | 0 mg | — |
| Enerji | 74 kj | 85 kj | +14.9% |
| EPA (20:5 n-3) | 0 g | 0 g | — |
| Etil alkol | 0 g | 0 g | — |
| Fenilalanin | — | 0.27 g | — |
| Florür | — | 12 µg | — |
| Folat DFE | 11 µg | 11 µg | 0.0% |
| Folik asit | 0 µg | 0 µg | — |
| Fosfor | 95 mg | 135 mg | +42.1% |
| Glisin | — | 0.12 g | — |
| Glutamik asit | — | 0.96 g | — |
| Histidin | — | 0.12 g | — |
| Izolosin | — | 0.27 g | — |
| K Vitamini (filokinon) | 0 µg | 0.1 µg | — |
| Kafein | 0 mg | 0 mg | — |
| Kalsiyum | 125 mg | 171 mg | +36.8% |
| Karbonhidrat (farkla) | 15.6 g | 13.8 g | -11.5% |
| Kolesterol | 9 mg | 5 mg | -44.4% |
| Kül | 0.7 g | 1.02 g | +45.7% |
| Likopen | 0 µg | 0 µg | — |
| Lizin | — | 0.44 g | — |
| Losin | — | 0.5 g | — |
| Lutein + zeaksantin | 0 µg | 0 µg | — |
| Magnezyum | 10 mg | 16 mg | +60.0% |
| Mangan | — | 0 mg | — |
| Metiyonin | — | 0.14 g | — |
| MUFA 16:1 | 0 g | 0.03 g | — |
| MUFA 18:1 (oleik asit) | 0 g | 0.29 g | — |
| MUFA 20:1 | 0 g | 0 g | — |
| MUFA 22:1 | 0 g | 0 g | — |
| Niasin | 0.07 mg | 0.11 mg | +57.1% |
| Pantotenik asit | — | 0.55 mg | — |
| Potasyum | 129 mg | 219 mg | +69.8% |
| Prolin | — | 0.58 g | — |
| Protein | 3.1 g | 4.93 g | +59.0% |
| PUFA 18:2 (linoleik asit) | 0 g | 0.03 g | — |
| PUFA 18:3 | 0 g | 0.01 g | — |
| PUFA 18:4 | 0 g | 0 g | — |
| PUFA 20:4 (arasidonik asit) | 0 g | 0 g | — |
| Retinol | 72 µg | 12 µg | -83.3% |
| Selenyum | 5.3 µg | 4.9 µg | -7.5% |
| Serin | — | 0.3 g | — |
| SFA 10:0 | 0 g | 0.04 g | — |
| SFA 12:0 | 0 g | 0.04 g | — |
| SFA 14:0 | 0 g | 0.13 g | — |
| SFA 16:0 (palmitik asit) | 0 g | 0.34 g | — |
| SFA 18:0 (stearik asit) | 0 g | 0.12 g | — |
| SFA 4:0 (butirik asit) | 0 g | 0.04 g | — |
| SFA 6:0 | 0 g | 0.03 g | — |
| SFA 8:0 | 0 g | 0.02 g | — |
| Sistin | — | 0.04 g | — |
| Sodyum | 141 mg | 66 mg | -53.2% |
| Su | 80.6 g | 79 g | -2.0% |
| Teobromin | 0 mg | 0 mg | — |
| Tirozin | — | 0.25 g | — |
| Toplam doymus yağ asitleri | 0 g | 0.81 g | — |
| Toplam Folat | 11 µg | 11 µg | 0.0% |
| Toplam Kolin | 19.2 mg | 15.2 mg | -20.8% |
| Toplam tekli doymamis yağ asitleri | 0 g | 0.34 g | — |
| Toplam yağ | 0 g | 1.25 g | — |
| Toplam çoklu doymamis yağ asitleri | 0 g | 0.04 g | — |
| Toplam Şeker | 0.39 g | 13.8 g | +3438.5% |
| Treonin | — | 0.2 g | — |
| Triptofan | — | 0.03 g | — |
| Valin | — | 0.41 g | — |
| Çinko | 0.5 mg | 0.83 mg | +66.0% |
Scientific answers to key differences between Ekşi Krema and Yoğurt, Vanilya, Düşük Yağ..
Ekşi Krema has less energy per 100 g (74 kcal versus 85 kcal).
For measured Toplam Şeker, Ekşi Krema has 0.39 g and Yoğurt - Düşük Yağ. has 13.8 g per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Ekşi Krema 30, Yoğurt - Düşük Yağ. 40.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.