Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Energy
304 kcal
Score
2 / 100
Dondurma, Vanilya, Rich has a higher nutrition quality score (12) and is the overall winner.
Energy Diff
249 vs 304(+22.1%)
Score Diff
12 vs 2(-83.3%)
OVERALL WINNER
Dondurma, Vanilya
Higher energy
Bal
Score leader
Dondurma, Vanilya
Nutrient split
66 - 8 (tie: 13)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Dondurma, Vanilya, Rich and Bal are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Dondurma, Vanilya, Rich has 249.0 kcal and Bal has 304.0 kcal. The difference is 55.0 kcal.
The recorded nutrition model scores are 12 and 2. These scores are not personal health outcomes or clinical advice.
87 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Dondurma, Vanilya | Bal | Difference |
|---|---|---|---|
| A Vitamini (IU) | 653 iu | 0 iu | -100.0% |
| A Vitamini (RAE) | 182 µg | 0 µg | -100.0% |
| Alanin | 0.14 g | 0.01 g | -92.9% |
| Alfa Karoten | 1 µg | 0 µg | -100.0% |
| Arjinin | 0.14 g | 0.01 g | -92.9% |
| Aspartik asit | — | 0.03 g | — |
| B1 Vitamini (Tiamin) | 0.04 mg | 0 mg | -100.0% |
| B12 Vitamini | 0.39 µg | 0 µg | -100.0% |
| B12 Vitamini (eklenmiş) | 0 µg | 0 µg | — |
| B2 Vitamini (Riboflavin) | 0.17 mg | 0.04 mg | -76.5% |
| B6 Vitamini | 0.04 mg | 0.02 mg | -50.0% |
| Bakir | 0.01 mg | 0.04 mg | +300.0% |
| Besin folati | 8 µg | 2 µg | -75.0% |
| Beta Karoten | 32 µg | 0 µg | -100.0% |
| Beta kriptoksantin | 1 µg | 0 µg | -100.0% |
| Betain | — | 1.7 mg | — |
| C Vitamini (askorbik asit) | 0 mg | 0.5 mg | — |
| D Vitamini | 0.3 µg | 0 µg | -100.0% |
| D Vitamini (IU) | 12 iu | 0 iu | -100.0% |
| D3 Vitamini (kolekalsiferol) | 0.3 µg | — | — |
| Demir | 0.34 mg | 0.42 mg | +23.5% |
| DHA (22:6 n-3) | 0 g | 0 g | — |
| Diyet lifi | 0 g | 0.2 g | — |
| DPA (22:5 n-3) | 0 g | 0 g | — |
| E Vitamini (alfa-tokoferol) | 0.51 mg | 0 mg | -100.0% |
| E Vitamini (eklenmiş) | 0 mg | 0 mg | — |
| Enerji | 1042 kj | 304 kj | -70.8% |
| EPA (20:5 n-3) | 0 g | 0 g | — |
| Etil alkol | 0 g | 0 g | — |
| Fenilalanin | 0.15 g | 0.01 g | -93.3% |
| Florür | — | 7 µg | — |
| Folat DFE | 9 µg | 2 µg | -77.8% |
| Folik asit | 0 µg | 0 µg | — |
| Fosfor | 105 mg | 4 mg | -96.2% |
| Fruktoz | — | 40.94 g | — |
| Galaktoz | — | 3.1 g | — |
| Glikoz | — | 35.75 g | — |
| Glisin | 0.15 g | 0.01 g | -93.3% |
| Glutamik asit | 0.65 g | 0.02 g | -96.9% |
| Histidin | 0.08 g | 0 g | -100.0% |
| Izolosin | 0.18 g | 0.01 g | -94.4% |
| K Vitamini (filokinon) | 1.3 µg | 0 µg | -100.0% |
| Kafein | 0 mg | 0 mg | — |
| Kalsiyum | 117 mg | 6 mg | -94.9% |
| Karbonhidrat (farkla) | 22.29 g | 82.4 g | +269.7% |
| Kolesterol | 92 mg | 0 mg | -100.0% |
| Kül | 0.81 g | 0.2 g | -75.3% |
| Likopen | 0 µg | 0 µg | — |
| Lizin | 0.25 g | 0.01 g | -96.0% |
| Losin | 0.3 g | 0.01 g | -96.7% |
| Lutein + zeaksantin | 34 µg | 0 µg | -100.0% |
| Magnezyum | 11 mg | 2 mg | -81.8% |
| Maltoz | — | 1.44 g | — |
| Mangan | 0 mg | 0.08 mg | — |
| Metiyonin | 0.08 g | 0 g | -100.0% |
| MUFA 14:1 | 0 g | — | — |
| MUFA 16:1 | 0.36 g | 0 g | -100.0% |
| MUFA 18:1 (oleik asit) | 4.1 g | 0 g | -100.0% |
| MUFA 20:1 | 0 g | 0 g | — |
| MUFA 22:1 | 0 g | 0 g | — |
| Niasin | 0.08 mg | 0.12 mg | +50.0% |
| Pantotenik asit | 0.46 mg | 0.07 mg | -84.8% |
| Potasyum | 157 mg | 52 mg | -66.9% |
| Prolin | 0.34 g | 0.09 g | -73.5% |
| Protein | 3.5 g | 0.3 g | -91.4% |
| PUFA 18:2 (linoleik asit) | 0.44 g | 0 g | -100.0% |
| PUFA 18:3 | 0.22 g | 0 g | -100.0% |
| PUFA 18:4 | 0 g | 0 g | — |
| PUFA 20:4 (arasidonik asit) | 0.01 g | 0 g | -100.0% |
| Retinol | 179 µg | 0 µg | -100.0% |
| Sakkaroz | — | 0.89 g | — |
| Selenyum | 3.5 µg | 0.8 µg | -77.1% |
| Serin | 0.17 g | 0.01 g | -94.1% |
| SFA 10:0 | 0.38 g | 0 g | -100.0% |
| SFA 12:0 | 0.42 g | 0 g | -100.0% |
| SFA 14:0 | 1.53 g | 0 g | -100.0% |
| SFA 15:0 | 0 g | — | — |
| SFA 16:0 (palmitik asit) | 4.17 g | 0 g | -100.0% |
| SFA 17:0 | 0 g | — | — |
| SFA 18:0 (stearik asit) | 1.9 g | 0 g | -100.0% |
| SFA 20:0 | 0 g | — | — |
| SFA 22:0 | 0 g | — | — |
| SFA 24:0 | 0 g | — | — |
| SFA 4:0 (butirik asit) | 0.49 g | 0 g | -100.0% |
| SFA 6:0 | 0.29 g | 0 g | -100.0% |
| SFA 8:0 | 0.17 g | 0 g | -100.0% |
| Sistin | 0.03 g | 0 g | -100.0% |
| Sodyum | 61 mg | 4 mg | -93.4% |
| Su | 57.2 g | 17.1 g | -70.1% |
| Teobromin | 0 mg | 0 mg | — |
| Tirozin | 0.14 g | 0.01 g | -92.9% |
| Toplam doymus yağ asitleri | 10.33 g | 0 g | -100.0% |
| Toplam Folat | 8 µg | 2 µg | -75.0% |
| Toplam Kolin | 26 mg | 2.2 mg | -91.5% |
| Toplam tekli doymamis yağ asitleri | 4.46 g | 0 g | -100.0% |
| Toplam yağ | 16.2 g | 0 g | -100.0% |
| Toplam çoklu doymamis yağ asitleri | 0.68 g | 0 g | -100.0% |
| Toplam Şeker | 20.65 g | 82.12 g | +297.7% |
| Treonin | 0.14 g | 0 g | -100.0% |
| Triptofan | 0.04 g | 0 g | -100.0% |
| Valin | 0.2 g | 0.01 g | -95.0% |
| Çinko | 0.47 mg | 0.22 mg | -53.2% |
Scientific answers to key differences between Dondurma, Vanilya, Rich and Bal.
Dondurma, Vanilya has less energy per 100 g (249 kcal versus 304 kcal).
For measured Bakir, Dondurma, Vanilya has 0.01 mg and Bal has 0.04 mg per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Dondurma, Vanilya 12, Bal 2.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.