Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Energy
174 kcal
Score
21 / 100
Hafif Dondurma, Vanilya has a higher nutrition quality score (21) and is the overall winner.
Energy Diff
229 vs 174(-24.0%)
Score Diff
15 vs 21(+40.0%)
OVERALL WINNER
Hafif Dondurma, Vanilya
Higher energy
Dondurma Külah
Score leader
Hafif Dondurma, Vanilya
Nutrient split
41 - 9 (tie: 15)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Dondurma Külah and Hafif Dondurma, Vanilya are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Dondurma Külah has 229.0 kcal and Hafif Dondurma, Vanilya has 174.0 kcal. The difference is 55.0 kcal.
The recorded nutrition model scores are 15 and 21. These scores are not personal health outcomes or clinical advice.
65 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Dondurma Külah | Hafif Dondurma, Vanilya | Difference |
|---|---|---|---|
| A Vitamini (RAE) | 108 µg | 107 µg | -0.9% |
| Alfa Karoten | 0 µg | 0 µg | — |
| B1 Vitamini (Tiamin) | 0.05 mg | 0.04 mg | -20.0% |
| B12 Vitamini | 0.36 µg | 0.5 µg | +38.9% |
| B12 Vitamini (eklenmiş) | 0 µg | 0 µg | — |
| B2 Vitamini (Riboflavin) | 0.24 mg | 0.19 mg | -20.8% |
| B6 Vitamini | 0.04 mg | 0.04 mg | 0.0% |
| Bakir | 0.05 mg | 0.02 mg | -60.0% |
| Besin folati | 5 µg | 5 µg | 0.0% |
| Beta Karoten | 17 µg | 13 µg | -23.5% |
| Beta kriptoksantin | 0 µg | 0 µg | — |
| C Vitamini (askorbik asit) | 0.6 mg | 1 mg | +66.7% |
| D Vitamini | 0.2 µg | 0.1 µg | -50.0% |
| Demir | 0.43 mg | 0.19 mg | -55.8% |
| DHA (22:6 n-3) | 0 g | 0 g | — |
| Diyet lifi | 0.9 g | 0.2 g | -77.8% |
| DPA (22:5 n-3) | 0 g | 0 g | — |
| E Vitamini (alfa-tokoferol) | 0.4 mg | 0.2 mg | -50.0% |
| E Vitamini (eklenmiş) | 0 mg | 0 mg | — |
| Enerji | 229 kj | 174 kj | -24.0% |
| EPA (20:5 n-3) | 0 g | 0 g | — |
| Etil alkol | 0 g | 0 g | — |
| Folat DFE | 18 µg | 5 µg | -72.2% |
| Folik asit | 7 µg | 0 µg | -100.0% |
| Fosfor | 105 mg | 89 mg | -15.2% |
| K Vitamini (filokinon) | 0.8 µg | 1.6 µg | +100.0% |
| Kafein | 1 mg | 0 mg | -100.0% |
| Kalsiyum | 120 mg | 148 mg | +23.3% |
| Karbonhidrat (farkla) | 28.47 g | 25.44 g | -10.6% |
| Kolesterol | 40 mg | 27 mg | -32.5% |
| Likopen | 0 µg | 0 µg | — |
| Lutein + zeaksantin | 1 µg | 0 µg | -100.0% |
| Magnezyum | 16 mg | 12 mg | -25.0% |
| MUFA 16:1 | 0.19 g | 0.08 g | -57.9% |
| MUFA 18:1 (oleik asit) | 2.88 g | 1.3 g | -54.9% |
| MUFA 20:1 | 0 g | 0.01 g | — |
| MUFA 22:1 | 0 g | 0 g | — |
| Niasin | 0.33 mg | 0.1 mg | -69.7% |
| Potasyum | 199 mg | 202 mg | +1.5% |
| Protein | 3.75 g | 4.38 g | +16.8% |
| PUFA 18:2 (linoleik asit) | 0.44 g | 0.15 g | -65.9% |
| PUFA 18:3 | 0.17 g | 0.06 g | -64.7% |
| PUFA 18:4 | 0 g | 0 g | — |
| PUFA 20:4 (arasidonik asit) | 0 g | 0.01 g | — |
| Retinol | 106 µg | 106 µg | 0.0% |
| Selenyum | 2 µg | 2 µg | 0.0% |
| SFA 10:0 | 0.26 g | 0.13 g | -50.0% |
| SFA 12:0 | 0.29 g | 0.14 g | -51.7% |
| SFA 14:0 | 1.04 g | 0.48 g | -53.8% |
| SFA 16:0 (palmitik asit) | 3.02 g | 1.35 g | -55.3% |
| SFA 18:0 (stearik asit) | 1.36 g | 0.76 g | -44.1% |
| SFA 4:0 (butirik asit) | 0.34 g | 0.18 g | -47.1% |
| SFA 6:0 | 0.19 g | 0.11 g | -42.1% |
| SFA 8:0 | 0.11 g | 0.07 g | -36.4% |
| Sodyum | 97 mg | 85 mg | -12.4% |
| Su | 55.71 g | 62.68 g | +12.5% |
| Teobromin | 12 mg | 0 mg | -100.0% |
| Toplam doymus yağ asitleri | 6.64 g | 3.49 g | -47.4% |
| Toplam Folat | 12 µg | 5 µg | -58.3% |
| Toplam Kolin | 24.7 mg | 24.5 mg | -0.8% |
| Toplam tekli doymamis yağ asitleri | 3.07 g | 1.57 g | -48.9% |
| Toplam yağ | 11.13 g | 6.14 g | -44.8% |
| Toplam çoklu doymamis yağ asitleri | 0.61 g | 0.48 g | -21.3% |
| Toplam Şeker | 22.19 g | 14.29 g | -35.6% |
| Çinko | 0.72 mg | 0.52 mg | -27.8% |
Scientific answers to key differences between Dondurma Külah and Hafif Dondurma, Vanilya.
Hafif Dondurma, Vanilya has less energy per 100 g (174 kcal versus 229 kcal).
For measured Folik asit, Dondurma Külah has 7 µg and Hafif Dondurma, Vanilya has 0 µg per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Dondurma Külah 15, Hafif Dondurma, Vanilya 21.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.