Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Dondurma has a higher nutrition quality score (16) and is the overall winner.
Energy Diff
221 vs 131(-40.7%)
Score Diff
16 vs 15(-6.3%)
OVERALL WINNER
Dondurma
Higher energy
Dondurma
Score leader
Dondurma
Nutrient split
38 - 11 (tie: 16)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Dondurma and Dondurulmuş Yoğurt, Çikolata are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Dondurma has 221.0 kcal and Dondurulmuş Yoğurt, Çikolata has 131.0 kcal. The difference is 90.0 kcal.
The recorded nutrition model scores are 16 and 15. These scores are not personal health outcomes or clinical advice.
65 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Dondurma | Dondurulmuş Yoğurt, Çikolata | Difference |
|---|---|---|---|
| A Vitamini (RAE) | 112 µg | 39 µg | -65.2% |
| Alfa Karoten | 0 µg | 0 µg | — |
| B1 Vitamini (Tiamin) | 0.04 mg | 0.04 mg | 0.0% |
| B12 Vitamini | 0.38 µg | 0.07 µg | -81.6% |
| B12 Vitamini (eklenmiş) | 0 µg | 0 µg | — |
| B2 Vitamini (Riboflavin) | 0.24 mg | 0.18 mg | -25.0% |
| B6 Vitamini | 0.05 mg | 0.04 mg | -20.0% |
| Bakir | 0.04 mg | 0.05 mg | +25.0% |
| Besin folati | 5 µg | 12 µg | +140.0% |
| Beta Karoten | 18 µg | 9 µg | -50.0% |
| Beta kriptoksantin | 0 µg | 0 µg | — |
| C Vitamini (askorbik asit) | 0.6 mg | 0 mg | -100.0% |
| D Vitamini | 0.2 µg | 0.1 µg | -50.0% |
| Demir | 0.3 mg | 0.46 mg | +53.3% |
| DHA (22:6 n-3) | 0 g | 0 g | — |
| Diyet lifi | 0.8 g | 2.3 g | +187.5% |
| DPA (22:5 n-3) | 0 g | 0 g | — |
| E Vitamini (alfa-tokoferol) | 0.39 mg | 0.09 mg | -76.9% |
| E Vitamini (eklenmiş) | 0 mg | 0 mg | — |
| Enerji | 221 kj | 131 kj | -40.7% |
| EPA (20:5 n-3) | 0 g | 0 g | — |
| Etil alkol | 0 g | 0 g | — |
| Folat DFE | 6 µg | 12 µg | +100.0% |
| Folik asit | 1 µg | 0 µg | -100.0% |
| Fosfor | 106 mg | 89 mg | -16.0% |
| K Vitamini (filokinon) | 0.8 µg | 0.3 µg | -62.5% |
| Kafein | 1 mg | 3 mg | +200.0% |
| Kalsiyum | 124 mg | 100 mg | -19.4% |
| Karbonhidrat (farkla) | 26.36 g | 21.6 g | -18.1% |
| Kolesterol | 42 mg | 13 mg | -69.0% |
| Likopen | 0 µg | 0 µg | — |
| Lutein + zeaksantin | 0 µg | 0 µg | — |
| Magnezyum | 16 mg | 25 mg | +56.3% |
| MUFA 16:1 | 0.2 g | 0.07 g | -65.0% |
| MUFA 18:1 (oleik asit) | 2.92 g | 0.82 g | -71.9% |
| MUFA 20:1 | 0 g | 0 g | — |
| MUFA 22:1 | 0 g | 0 g | — |
| Niasin | 0.15 mg | 0.14 mg | -6.7% |
| Potasyum | 203 mg | 234 mg | +15.3% |
| Protein | 3.57 g | 3 g | -16.0% |
| PUFA 18:2 (linoleik asit) | 0.33 g | 0.07 g | -78.8% |
| PUFA 18:3 | 0.17 g | 0.03 g | -82.4% |
| PUFA 18:4 | 0 g | 0 g | — |
| PUFA 20:4 (arasidonik asit) | 0 g | 0 g | — |
| Retinol | 110 µg | 38 µg | -65.5% |
| Selenyum | 1.9 µg | 1.9 µg | 0.0% |
| SFA 10:0 | 0.27 g | 0.09 g | -66.7% |
| SFA 12:0 | 0.3 g | 0.11 g | -63.3% |
| SFA 14:0 | 1.08 g | 0.33 g | -69.4% |
| SFA 16:0 (palmitik asit) | 3.11 g | 0.97 g | -68.8% |
| SFA 18:0 (stearik asit) | 1.4 g | 0.44 g | -68.6% |
| SFA 4:0 (butirik asit) | 0.35 g | 0.1 g | -71.4% |
| SFA 6:0 | 0.2 g | 0.07 g | -65.0% |
| SFA 8:0 | 0.12 g | 0.04 g | -66.7% |
| Sodyum | 90 mg | 63 mg | -30.0% |
| Su | 57.81 g | 71.2 g | +23.2% |
| Teobromin | 12 mg | 106 mg | +783.3% |
| Toplam doymus yağ asitleri | 6.86 g | 2.27 g | -66.9% |
| Toplam Folat | 6 µg | 12 µg | +100.0% |
| Toplam Kolin | 25.3 mg | 14.1 mg | -44.3% |
| Toplam tekli doymamis yağ asitleri | 3.12 g | 0.96 g | -69.2% |
| Toplam yağ | 11.3 g | 3.6 g | -68.1% |
| Toplam çoklu doymamis yağ asitleri | 0.5 g | 0.1 g | -80.0% |
| Toplam Şeker | 22.86 g | 19.24 g | -15.8% |
| Çinko | 0.72 mg | 0.28 mg | -61.1% |
Scientific answers to key differences between Dondurma and Dondurulmuş Yoğurt, Çikolata.
Dondurulmuş Yoğurt, Çikolata has less energy per 100 g (131 kcal versus 221 kcal).
For measured Teobromin, Dondurma has 12 mg and Dondurulmuş Yoğurt, Çikolata has 106 mg per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Dondurma 16, Dondurulmuş Yoğurt, Çikolata 15.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.