Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Energy
164 kcal
Score
84 / 100
Ahtapot (Izgara) has a higher nutrition quality score (84) and is the overall winner.
Energy Diff
116 vs 164(+41.4%)
Score Diff
69 vs 84(+21.7%)
OVERALL WINNER
Ahtapot (Izgara)
Higher energy
Ahtapot (Izgara)
Score leader
Ahtapot (Izgara)
Nutrient split
6 - 15 (tie: 1)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Deve Kuşu Eti and Ahtapot (Izgara) are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Deve Kuşu Eti has 116.0 kcal and Ahtapot (Izgara) has 164.0 kcal. The difference is 48.0 kcal.
The recorded nutrition model scores are 69 and 84. These scores are not personal health outcomes or clinical advice.
22 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Deve Kuşu Eti | Ahtapot (Izgara) | Difference |
|---|---|---|---|
| A Vitamini (RAE) | — | 90 µg | — |
| B1 Vitamini (Tiamin) | 0.22 mg | — | — |
| B12 Vitamini | 4.96 µg | 36 µg | +625.8% |
| B2 Vitamini (Riboflavin) | 0.28 mg | — | — |
| B6 Vitamini | 0.52 mg | 0.65 mg | +25.0% |
| Bakir | 0.14 mg | 0.74 mg | +428.6% |
| C Vitamini (askorbik asit) | — | 8 mg | — |
| Demir | 3.2 mg | 9.54 mg | +198.1% |
| Diyet lifi | 0 g | 0 g | — |
| E Vitamini (alfa-tokoferol) | — | 2.1 mg | — |
| Fosfor | 213 mg | 279 mg | +31.0% |
| Kalsiyum | 6 mg | 106 mg | +1666.7% |
| Karbonhidrat (farkla) | 0 g | 4.4 g | — |
| Kolesterol | 81 mg | 96 mg | +18.5% |
| Kül | 1.15 g | 3.2 g | +178.3% |
| Magnezyum | 23 mg | 60 mg | +160.9% |
| Niasin | 4.7 mg | 3.78 mg | -19.6% |
| Potasyum | 333 mg | 630 mg | +89.2% |
| Protein | 21.7 g | 29.82 g | +37.4% |
| Selenyum | 35.7 µg | 89.6 µg | +151.0% |
| Sodyum | 43 mg | 460 mg | +969.8% |
| Su | 75.4 g | 60.5 g | -19.8% |
| Toplam doymus yağ asitleri | 0.84 g | 0.45 g | -46.4% |
| Toplam tekli doymamis yağ asitleri | 0.73 g | 0.32 g | -56.2% |
| Toplam yağ | 2.4 g | 2.08 g | -13.3% |
| Toplam çoklu doymamis yağ asitleri | 0.49 g | 0.51 g | +4.1% |
| Toplam Şeker | 0 g | — | — |
| Çinko | 3.4 mg | 3.36 mg | -1.2% |
Scientific answers to key differences between Deve Kuşu Eti and Ahtapot (Izgara).
Deve Kuşu Eti has less energy per 100 g (116 kcal versus 164 kcal).
For measured Kalsiyum, Deve Kuşu Eti has 6 mg and Ahtapot (Izgara) has 106 mg per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Deve Kuşu Eti 69, Ahtapot (Izgara) 84.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.