Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Deniz salyangozu has a higher nutrition quality score (80) and is the overall winner.
Energy Diff
137 vs 82(-40.2%)
Score Diff
80 vs 56(-30.0%)
OVERALL WINNER
Deniz salyangozu
Higher energy
Deniz salyangozu
Score leader
Deniz salyangozu
Nutrient split
12 - 6 (tie: 1)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Deniz salyangozu and Atlantik morinası are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Deniz salyangozu has 137.0 kcal and Atlantik morinası has 82.0 kcal. The difference is 55.0 kcal.
The recorded nutrition model scores are 80 and 56. These scores are not personal health outcomes or clinical advice.
19 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Deniz salyangozu | Atlantik morinası | Difference |
|---|---|---|---|
| A Vitamini (RAE) | — | 12 µg | — |
| B1 Vitamini (Tiamin) | — | 0.076 mg | — |
| B12 Vitamini | 13.5 µg | 0.91 µg | -93.3% |
| B2 Vitamini (Riboflavin) | — | 0.065 mg | — |
| B6 Vitamini | 0.33 mg | 0.245 mg | -25.8% |
| Bakir | 0.72 mg | — | — |
| D Vitamini | — | 0.9 µg | — |
| Demir | 10.4 mg | 0.38 mg | -96.3% |
| DHA (22:6 n-3) | — | 0.12 g | — |
| Diyet lifi | 0 g | 0 g | — |
| E Vitamini (alfa-tokoferol) | 5 mg | — | — |
| EPA (20:5 n-3) | — | 0.064 g | — |
| Fosfor | 170 mg | 203 mg | +19.4% |
| İyot | — | 110 µg | — |
| Kalsiyum | 68 mg | 16 mg | -76.5% |
| Karbonhidrat (farkla) | 7.77 g | 0 g | -100.0% |
| Kolesterol | 65 mg | 43 mg | -33.8% |
| Kül | 1.86 g | 1.16 g | -37.6% |
| Magnezyum | 86 mg | 32 mg | -62.8% |
| Niasin | 1.4 mg | 2.063 mg | +47.4% |
| Potasyum | 345 mg | 413 mg | +19.7% |
| Protein | 23.84 g | 17.81 g | -25.3% |
| Selenyum | 89.6 µg | 33.1 µg | -63.1% |
| Sodyum | 206 mg | 54 mg | -73.8% |
| Su | 72.63 g | 81.22 g | +11.8% |
| Toplam doymus yağ asitleri | 0.08 g | 0.131 g | +63.8% |
| Toplam Folat | 8 µg | — | — |
| Toplam tekli doymamis yağ asitleri | — | 0.094 g | — |
| Toplam yağ | 0.4 g | 0.67 g | +67.5% |
| Toplam çoklu doymamis yağ asitleri | — | 0.212 g | — |
| Çinko | 2.42 mg | 0.45 mg | -81.4% |
Scientific answers to key differences between Deniz salyangozu and Atlantik morinası.
Atlantik morinası has less energy per 100 g (82 kcal versus 137 kcal).
For measured Karbonhidrat (farkla), Deniz salyangozu has 7.77 g and Atlantik morinası has 0 g per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Deniz salyangozu 80, Atlantik morinası 56.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.