Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Energy
146 kcal
Score
100 / 100
Dana kaburga and Akya Balığı (Kuzu Balığı) have the same nutrition score (100).
Energy Diff
280 vs 146(-47.9%)
Score Diff
100 vs 100(0.0%)
Higher energy
Dana kaburga
Score leader
Score is equal
Nutrient split
6 - 10 (tie: 2)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Dana kaburga and Akya Balığı (Kuzu Balığı) are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Dana kaburga has 280.0 kcal and Akya Balığı (Kuzu Balığı) has 146.0 kcal. The difference is 134.0 kcal.
The recorded nutrition model scores are 100 and 100. These scores are not personal health outcomes or clinical advice.
18 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Dana kaburga | Akya Balığı (Kuzu Balığı) | Difference |
|---|---|---|---|
| A Vitamini (RAE) | — | 38 µg | — |
| B1 Vitamini (Tiamin) | 0.06 mg | — | — |
| B12 Vitamini | 2.4 µg | 2.4 µg | 0.0% |
| B2 Vitamini (Riboflavin) | 0.18 mg | — | — |
| B6 Vitamini | 0.35 mg | 0.45 mg | +28.6% |
| D Vitamini | — | 4.2 µg | — |
| Demir | 2.1 mg | 0.8 mg | -61.9% |
| DHA (22:6 n-3) | — | 0.52 g | — |
| Diyet lifi | 0 g | — | — |
| EPA (20:5 n-3) | — | 0.18 g | — |
| Fosfor | 165 mg | 210 mg | +27.3% |
| Kalsiyum | 12 mg | 22 mg | +83.3% |
| Karbonhidrat (farkla) | 0 g | 0 g | — |
| Kolesterol | 75 mg | 55 mg | -26.7% |
| Kül | 0.8 g | 1.2 g | +50.0% |
| Magnezyum | 18 mg | 30 mg | +66.7% |
| Niasin | 4.2 mg | 8.5 mg | +102.4% |
| Potasyum | 260 mg | 404 mg | +55.4% |
| Protein | 17.5 g | 23.1 g | +32.0% |
| Selenyum | 21.5 µg | 36.5 µg | +69.8% |
| Sodyum | 55 mg | 39 mg | -29.1% |
| Su | 58.2 g | 70.5 g | +21.1% |
| Toplam doymus yağ asitleri | 9.8 g | 1.3 g | -86.7% |
| Toplam Kolin | 65 mg | — | — |
| Toplam tekli doymamis yağ asitleri | 10.4 g | — | — |
| Toplam yağ | 23.5 g | 5.2 g | -77.9% |
| Toplam çoklu doymamis yağ asitleri | 0.9 g | — | — |
| Toplam Şeker | 0 g | — | — |
| Çinko | 5.8 mg | 0.6 mg | -89.7% |
Scientific answers to key differences between Dana kaburga and Akya Balığı (Kuzu Balığı).
Akya Balığı (Kuzu Balığı) has less energy per 100 g (146 kcal versus 280 kcal).
For measured Niasin, Dana kaburga has 4.2 mg and Akya Balığı (Kuzu Balığı) has 8.5 mg per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Dana kaburga 100, Akya Balığı (Kuzu Balığı) 100.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.