Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Energy
304 kcal
Score
18 / 100
Cranberry sosu has a higher nutrition quality score (30) and is the overall winner.
Energy Diff
151 vs 304(+101.3%)
Score Diff
30 vs 18(-40.0%)
OVERALL WINNER
Cranberry sosu
Higher energy
Akasya Balı
Score leader
Cranberry sosu
Nutrient split
12 - 7 (tie: 1)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Cranberry sosu and Akasya Balı are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Cranberry sosu has 151.0 kcal and Akasya Balı has 304.0 kcal. The difference is 153.0 kcal.
The recorded nutrition model scores are 30 and 18. These scores are not personal health outcomes or clinical advice.
20 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Cranberry sosu | Akasya Balı | Difference |
|---|---|---|---|
| B1 Vitamini (Tiamin) | 0.012 mg | — | — |
| B2 Vitamini (Riboflavin) | 0.018 mg | 0.038 mg | +111.1% |
| B6 Vitamini | 0.025 mg | 0.024 mg | -4.0% |
| Bakir | 0.04 mg | 0.036 mg | -10.0% |
| C Vitamini (askorbik asit) | 4.5 mg | 0.5 mg | -88.9% |
| Demir | 0.26 mg | 0.42 mg | +61.5% |
| Diyet lifi | 1.1 g | 0.2 g | -81.8% |
| E Vitamini (alfa-tokoferol) | 0.72 mg | — | — |
| Enerji | 632 kj | — | — |
| Enerji (Atwater Genel Faktörleri) | 151 kcal | — | — |
| Folat DFE | — | 2 µg | — |
| Fosfor | 5 mg | 4 mg | -20.0% |
| Fruktoz | — | 43.5 g | — |
| Glikoz | — | 29.8 g | — |
| K Vitamini (filokinon) | 1.9 µg | — | — |
| Kalsiyum | 6 mg | 6 mg | 0.0% |
| Karbonhidrat (farkla) | 38.9 g | 82.4 g | +111.8% |
| Kül | 0.25 g | 0.2 g | -20.0% |
| Magnezyum | 3 mg | 2 mg | -33.3% |
| Maltoz | — | 2.1 g | — |
| Mangan | 0.15 mg | 0.08 mg | -46.7% |
| Niasin | 0.14 mg | 0.12 mg | -14.3% |
| Potasyum | 35 mg | 52 mg | +48.6% |
| Protein | 0.2 g | 0.3 g | +50.0% |
| Sakkaroz | — | 1.9 g | — |
| Selenyum | — | 0.8 µg | — |
| Sodyum | 24 mg | 4 mg | -83.3% |
| Su | 60.3 g | 17.1 g | -71.6% |
| Toplam Folat | 1 µg | — | — |
| Toplam yağ | 0.15 g | 0 g | -100.0% |
| Toplam Şeker | 34.6 g | 82.1 g | +137.3% |
| Çinko | 0.08 mg | 0.22 mg | +175.0% |
Scientific answers to key differences between Cranberry sosu and Akasya Balı.
Cranberry sosu has less energy per 100 g (151 kcal versus 304 kcal).
For measured Çinko, Cranberry sosu has 0.08 mg and Akasya Balı has 0.22 mg per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Cranberry sosu 30, Akasya Balı 18.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.