Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Energy
203 kcal
Score
30 / 100
Yengeç, Konserve has a higher nutrition quality score (62) and is the overall winner.
Energy Diff
83 vs 203(+144.6%)
Score Diff
62 vs 30(-51.6%)
OVERALL WINNER
Yengeç, Konserve
Higher energy
Deniz Ürünü Sos
Score leader
Yengeç, Konserve
Nutrient split
23 - 24 (tie: 18)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Yengeç, Konserve and Deniz Ürünü Sos are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Yengeç, Konserve has 83.0 kcal and Deniz Ürünü Sos has 203.0 kcal. The difference is 120.0 kcal.
The recorded nutrition model scores are 62 and 30. These scores are not personal health outcomes or clinical advice.
65 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Yengeç, Konserve | Deniz Ürünü Sos | Difference |
|---|---|---|---|
| A Vitamini (RAE) | 1 µg | 54 µg | +5300.0% |
| Alfa Karoten | 0 µg | 0 µg | — |
| B1 Vitamini (Tiamin) | 0.02 mg | 0.01 mg | -50.0% |
| B12 Vitamini | 3.33 µg | 8.08 µg | +142.6% |
| B12 Vitamini (eklenmiş) | 0 µg | 0 µg | — |
| B2 Vitamini (Riboflavin) | 0.09 mg | 0.03 mg | -66.7% |
| B6 Vitamini | 0.16 mg | 0.02 mg | -87.5% |
| Bakir | 0.81 mg | 0.17 mg | -79.0% |
| Besin folati | 51 µg | 3 µg | -94.1% |
| Beta Karoten | 0 µg | 2 µg | — |
| Beta kriptoksantin | 0 µg | 0 µg | — |
| C Vitamini (askorbik asit) | 3.3 mg | 0.5 mg | -84.8% |
| D Vitamini | 0 µg | 0 µg | — |
| Demir | 0.5 mg | 1.2 mg | +140.0% |
| DHA (22:6 n-3) | 0.07 g | 0.04 g | -42.9% |
| Diyet lifi | 0 g | 0.1 g | — |
| DPA (22:5 n-3) | 0.01 g | 0 g | -100.0% |
| E Vitamini (alfa-tokoferol) | 1.84 mg | 4.04 mg | +119.6% |
| E Vitamini (eklenmiş) | 0 mg | 0 mg | — |
| Enerji | 83 kj | 203 kj | +144.6% |
| EPA (20:5 n-3) | 0.1 g | 0.02 g | -80.0% |
| Etil alkol | 0 g | 0 g | — |
| Folat DFE | 51 µg | 3 µg | -94.1% |
| Folik asit | 0 µg | 0 µg | — |
| Fosfor | 234 mg | 153 mg | -34.6% |
| K Vitamini (filokinon) | 0.3 µg | 6.2 µg | +1966.7% |
| Kafein | 0 mg | 0 mg | — |
| Kalsiyum | 91 mg | 32 mg | -64.8% |
| Karbonhidrat (farkla) | 0 g | 2.51 g | — |
| Kolesterol | 97 mg | 18 mg | -81.4% |
| Likopen | 0 µg | 0 µg | — |
| Lutein + zeaksantin | 0 µg | 4 µg | — |
| Magnezyum | 36 mg | 16 mg | -55.6% |
| MUFA 16:1 | 0.03 g | 0.19 g | +533.3% |
| MUFA 18:1 (oleik asit) | 0.09 g | 11.35 g | +12511.1% |
| MUFA 20:1 | 0.01 g | 0.05 g | +400.0% |
| MUFA 22:1 | 0 g | 0 g | — |
| Niasin | 2.75 mg | 0.28 mg | -89.8% |
| Potasyum | 259 mg | 274 mg | +5.8% |
| Protein | 17.88 g | 8.53 g | -52.3% |
| PUFA 18:2 (linoleik asit) | 0.02 g | 1.52 g | +7500.0% |
| PUFA 18:3 | 0.01 g | 0.12 g | +1100.0% |
| PUFA 18:4 | 0 g | 0 g | — |
| PUFA 20:4 (arasidonik asit) | 0.04 g | 0.01 g | -75.0% |
| Retinol | 1 µg | 54 µg | +5300.0% |
| Selenyum | 42.9 µg | 18.8 µg | -56.2% |
| SFA 10:0 | 0 g | 0 g | — |
| SFA 12:0 | 0 g | 0 g | — |
| SFA 14:0 | 0.01 g | 0.01 g | 0.0% |
| SFA 16:0 (palmitik asit) | 0.1 g | 2.12 g | +2020.0% |
| SFA 18:0 (stearik asit) | 0.07 g | 0.47 g | +571.4% |
| SFA 4:0 (butirik asit) | 0 g | 0 g | — |
| SFA 6:0 | 0 g | 0 g | — |
| SFA 8:0 | 0 g | 0 g | — |
| Sodyum | 563 mg | 463 mg | -17.8% |
| Su | 79.69 g | 68.91 g | -13.5% |
| Teobromin | 0 mg | 0 mg | — |
| Toplam doymus yağ asitleri | 0.2 g | 2.73 g | +1265.0% |
| Toplam Folat | 51 µg | 3 µg | -94.1% |
| Toplam Kolin | 80.9 mg | 41.5 mg | -48.7% |
| Toplam tekli doymamis yağ asitleri | 0.13 g | 11.62 g | +8838.5% |
| Toplam yağ | 0.74 g | 17.45 g | +2258.1% |
| Toplam çoklu doymamis yağ asitleri | 0.26 g | 1.72 g | +561.5% |
| Toplam Şeker | 0 g | 0.02 g | — |
| Çinko | 3.81 mg | 0.34 mg | -91.1% |
Scientific answers to key differences between Yengeç, Konserve and Deniz Ürünü Sos.
Yengeç, Konserve has less energy per 100 g (83 kcal versus 203 kcal).
For measured MUFA 18:1 (oleik asit), Yengeç, Konserve has 0.09 g and Deniz Ürünü Sos has 11.35 g per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Yengeç, Konserve 62, Deniz Ürünü Sos 30.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.