Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Energy
158 kcal
Score
66 / 100
Escargot has a higher nutrition quality score (66) and is the overall winner.
Energy Diff
83 vs 158(+90.4%)
Score Diff
62 vs 66(+6.5%)
OVERALL WINNER
Escargot
Higher energy
Escargot
Score leader
Escargot
Nutrient split
18 - 27 (tie: 20)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Yengeç, Konserve and Escargot are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Yengeç, Konserve has 83.0 kcal and Escargot has 158.0 kcal. The difference is 75.0 kcal.
The recorded nutrition model scores are 62 and 66. These scores are not personal health outcomes or clinical advice.
65 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Yengeç, Konserve | Escargot | Difference |
|---|---|---|---|
| A Vitamini (RAE) | 1 µg | 35 µg | +3400.0% |
| Alfa Karoten | 0 µg | 0 µg | — |
| B1 Vitamini (Tiamin) | 0.02 mg | 0.01 mg | -50.0% |
| B12 Vitamini | 3.33 µg | 0.53 µg | -84.1% |
| B12 Vitamini (eklenmiş) | 0 µg | 0 µg | — |
| B2 Vitamini (Riboflavin) | 0.09 mg | 0.14 mg | +55.6% |
| B6 Vitamini | 0.16 mg | 0.14 mg | -12.5% |
| Bakir | 0.81 mg | 0.5 mg | -38.3% |
| Besin folati | 51 µg | 6 µg | -88.2% |
| Beta Karoten | 0 µg | 0 µg | — |
| Beta kriptoksantin | 0 µg | 0 µg | — |
| C Vitamini (askorbik asit) | 3.3 mg | 0 mg | -100.0% |
| D Vitamini | 0 µg | 0 µg | — |
| Demir | 0.5 mg | 4.36 mg | +772.0% |
| DHA (22:6 n-3) | 0.07 g | 0 g | -100.0% |
| Diyet lifi | 0 g | 0 g | — |
| DPA (22:5 n-3) | 0.01 g | 0.12 g | +1100.0% |
| E Vitamini (alfa-tokoferol) | 1.84 mg | 7.19 mg | +290.8% |
| E Vitamini (eklenmiş) | 0 mg | 0 mg | — |
| Enerji | 83 kj | 158 kj | +90.4% |
| EPA (20:5 n-3) | 0.1 g | 0.15 g | +50.0% |
| Etil alkol | 0 g | 0 g | — |
| Folat DFE | 51 µg | 6 µg | -88.2% |
| Folik asit | 0 µg | 0 µg | — |
| Fosfor | 234 mg | 338 mg | +44.4% |
| K Vitamini (filokinon) | 0.3 µg | 5.3 µg | +1666.7% |
| Kafein | 0 mg | 0 mg | — |
| Kalsiyum | 91 mg | 13 mg | -85.7% |
| Karbonhidrat (farkla) | 0 g | 2.48 g | — |
| Kolesterol | 97 mg | 62 mg | -36.1% |
| Likopen | 0 µg | 0 µg | — |
| Lutein + zeaksantin | 0 µg | 0 µg | — |
| Magnezyum | 36 mg | 310 mg | +761.1% |
| MUFA 16:1 | 0.03 g | 0.08 g | +166.7% |
| MUFA 18:1 (oleik asit) | 0.09 g | 2.4 g | +2566.7% |
| MUFA 20:1 | 0.01 g | 0.04 g | +300.0% |
| MUFA 22:1 | 0 g | 0 g | — |
| Niasin | 2.75 mg | 1.65 mg | -40.0% |
| Potasyum | 259 mg | 474 mg | +83.0% |
| Protein | 17.88 g | 19.99 g | +11.8% |
| PUFA 18:2 (linoleik asit) | 0.02 g | 1.78 g | +8800.0% |
| PUFA 18:3 | 0.01 g | 0.23 g | +2200.0% |
| PUFA 18:4 | 0 g | 0.02 g | — |
| PUFA 20:4 (arasidonik asit) | 0.04 g | 0 g | -100.0% |
| Retinol | 1 µg | 35 µg | +3400.0% |
| Selenyum | 42.9 µg | 34 µg | -20.7% |
| SFA 10:0 | 0 g | 0 g | — |
| SFA 12:0 | 0 g | 0 g | — |
| SFA 14:0 | 0.01 g | 0.07 g | +600.0% |
| SFA 16:0 (palmitik asit) | 0.1 g | 0.81 g | +710.0% |
| SFA 18:0 (stearik asit) | 0.07 g | 0.21 g | +200.0% |
| SFA 4:0 (butirik asit) | 0 g | 0 g | — |
| SFA 6:0 | 0 g | 0 g | — |
| SFA 8:0 | 0 g | 0 g | — |
| Sodyum | 563 mg | 287 mg | -49.0% |
| Su | 79.69 g | 68.48 g | -14.1% |
| Teobromin | 0 mg | 0 mg | — |
| Toplam doymus yağ asitleri | 0.2 g | 1.14 g | +470.0% |
| Toplam Folat | 51 µg | 6 µg | -88.2% |
| Toplam Kolin | 80.9 mg | 80.7 mg | -0.2% |
| Toplam tekli doymamis yağ asitleri | 0.13 g | 2.51 g | +1830.8% |
| Toplam yağ | 0.74 g | 6.91 g | +833.8% |
| Toplam çoklu doymamis yağ asitleri | 0.26 g | 2.3 g | +784.6% |
| Toplam Şeker | 0 g | 0 g | — |
| Çinko | 3.81 mg | 1.24 mg | -67.5% |
Scientific answers to key differences between Yengeç, Konserve and Escargot.
Yengeç, Konserve has less energy per 100 g (83 kcal versus 158 kcal).
For measured PUFA 18:2 (linoleik asit), Yengeç, Konserve has 0.02 g and Escargot has 1.78 g per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Yengeç, Konserve 62, Escargot 66.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.