Cornish Genç Tavuk, Pişirilmiş, Kabuksuz and Kavrulmuş Hindi Bacak (Deri Yenilebilir) are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Cornish Genç Tavuk, Pişirilmiş, Kabuksuz has 133.0 kcal and Kavrulmuş Hindi Bacak (Deri Yenilebilir) has 203.0 kcal. The difference is 70.0 kcal.
The recorded nutrition model scores are 31 and 46. These scores are not personal health outcomes or clinical advice.
65 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.