Cornish Genç Tavuk, Pişirilmiş, Deri Yenir and Kavrulmuş Kabuksuz Hafif ve Koyu Hindi Et are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Cornish Genç Tavuk, Pişirilmiş, Deri Yenir has 257.0 kcal and Kavrulmuş Kabuksuz Hafif ve Koyu Hindi Et has 151.0 kcal. The difference is 106.0 kcal.
The recorded nutrition model scores are 16 and 47. These scores are not personal health outcomes or clinical advice.
65 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.