Cornish Genç Tavuk, Pişirilmiş, Deri Yenir and Kavrulmuş Hindi Bacak (Deri Yenilebilir) are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Cornish Genç Tavuk, Pişirilmiş, Deri Yenir has 257.0 kcal and Kavrulmuş Hindi Bacak (Deri Yenilebilir) has 203.0 kcal. The difference is 54.0 kcal.
The recorded nutrition model scores are 16 and 46. These scores are not personal health outcomes or clinical advice.
65 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.