Cornish Genç Tavuk, Kavrulmuş, Deri Yenir and Ördek, Pişirilmiş, Deri Yenir are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Cornish Genç Tavuk, Kavrulmuş, Deri Yenir has 257.0 kcal and Ördek, Pişirilmiş, Deri Yenir has 336.0 kcal. The difference is 79.0 kcal.
The recorded nutrition model scores are 16 and 17. These scores are not personal health outcomes or clinical advice.
65 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.