Çorba - Tavuk Suyu Veya Bouillon, Kuru and Campbell's Parçalı, Klasik Tavuk Erişte Çorba are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Çorba - Tavuk Suyu Veya Bouillon, Kuru has 4.0 kcal and Campbell's Parçalı, Klasik Tavuk Erişte Çorba has 47.0 kcal. The difference is 43.0 kcal.
The recorded nutrition model scores are 0 and 13. These scores are not personal health outcomes or clinical advice.
26 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.