Çorba - Tavuk Erişte, Düşük Sodyum, Konserve and Balık Suyu are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Çorba - Tavuk Erişte, Düşük Sodyum, Konserve has 25.0 kcal and Balık Suyu has 16.0 kcal. The difference is 9.0 kcal.
The recorded nutrition model scores are 29 and 41. These scores are not personal health outcomes or clinical advice.
68 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.