Çorba - Tavuk Mantar, Konserve, Koyulaştırılmış and Campbell's Parçalı, Doyurucu Dana Arpa Çorba are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Çorba - Tavuk Mantar, Konserve, Koyulaştırılmış has 100.0 kcal and Campbell's Parçalı, Doyurucu Dana Arpa Çorba has 56.0 kcal. The difference is 44.0 kcal.
The recorded nutrition model scores are 14 and 36. These scores are not personal health outcomes or clinical advice.
58 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.