Çorba - Soğan, Konserve, Koyulaştırılmış and Balık Suyu are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Çorba - Soğan, Konserve, Koyulaştırılmış has 46.0 kcal and Balık Suyu has 16.0 kcal. The difference is 30.0 kcal.
The recorded nutrition model scores are 18 and 41. These scores are not personal health outcomes or clinical advice.
68 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.