Compare two different foods side-by-side by nutrients, energy, and quality scores.
The CSV contains energy and nutrients per 100 g for these two records only. Missing measurements remain blank rather than zero. Model scores and personal health conclusions are not exported.
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Dana Çorbası, Konserve has a higher nutrition quality score (57) and is the overall winner.
Energy Diff
37 vs 40(+8.1%)
Score Diff
57 vs 44(-22.8%)
OVERALL WINNER
Dana Çorbası, Konserve
Higher energy
Çorba - Tavuk
Score leader
Dana Çorbası, Konserve
Nutrient split
21 - 25 (tie: 19)
This chart shows energy per 100 g for both foods.
Each axis is normalized to 0-100; the outer shape indicates relative dominance on that nutrient.
Green/blue bars indicate first food advantage, orange bars indicate second food advantage.
Dana Çorbası, Konserve and Çorba - Tavuk are compared on a 100 g basis. Check each food record for preparation and portion differences.
Per 100 g, Dana Çorbası, Konserve has 37.0 kcal and Çorba - Tavuk has 40.0 kcal. The difference is 3.0 kcal.
The recorded nutrition model scores are 57 and 44. These scores are not personal health outcomes or clinical advice.
65 nutrients have measurements for both records. A dash in the table means no measurement is available; it does not mean zero.
| Nutrients | Dana Çorbası, Konserve | Çorba - Tavuk | Difference |
|---|---|---|---|
| A Vitamini (RAE) | 47 µg | 33 µg | -29.8% |
| Alfa Karoten | 182 µg | 96 µg | -47.3% |
| B1 Vitamini (Tiamin) | 0.03 mg | 0.03 mg | 0.0% |
| B12 Vitamini | 0.13 µg | 0.03 µg | -76.9% |
| B12 Vitamini (eklenmiş) | 0 µg | 0 µg | — |
| B2 Vitamini (Riboflavin) | 0.03 mg | 0.04 mg | +33.3% |
| B6 Vitamini | 0.07 mg | 0.12 mg | +71.4% |
| Bakir | 0.04 mg | 0.04 mg | 0.0% |
| Besin folati | 9 µg | 11 µg | +22.2% |
| Beta Karoten | 473 µg | 339 µg | -28.3% |
| Beta kriptoksantin | 0 µg | 4 µg | — |
| C Vitamini (askorbik asit) | 5.2 mg | 6.8 mg | +30.8% |
| D Vitamini | 0 µg | 0 µg | — |
| Demir | 0.25 mg | 0.23 mg | -8.0% |
| DHA (22:6 n-3) | 0 g | 0 g | — |
| Diyet lifi | 0.9 g | 0.8 g | -11.1% |
| DPA (22:5 n-3) | 0 g | 0 g | — |
| E Vitamini (alfa-tokoferol) | 0.18 mg | 0.21 mg | +16.7% |
| E Vitamini (eklenmiş) | 0 mg | 0 mg | — |
| Enerji | 37 kj | 40 kj | +8.1% |
| EPA (20:5 n-3) | 0 g | 0 g | — |
| Etil alkol | 0 g | 0 g | — |
| Folat DFE | 9 µg | 11 µg | +22.2% |
| Folik asit | 0 µg | 0 µg | — |
| Fosfor | 28 mg | 40 mg | +42.9% |
| K Vitamini (filokinon) | 3.8 µg | 13.6 µg | +257.9% |
| Kafein | 0 mg | 0 mg | — |
| Kalsiyum | 12 mg | 11 mg | -8.3% |
| Karbonhidrat (farkla) | 4.86 g | 4.04 g | -16.9% |
| Kolesterol | 4 mg | 12 mg | +200.0% |
| Likopen | 303 µg | 227 µg | -25.1% |
| Lutein + zeaksantin | 43 µg | 259 µg | +502.3% |
| Magnezyum | 9 mg | 12 mg | +33.3% |
| MUFA 16:1 | 0.03 g | 0.04 g | +33.3% |
| MUFA 18:1 (oleik asit) | 0.43 g | 0.39 g | -9.3% |
| MUFA 20:1 | 0 g | 0.01 g | — |
| MUFA 22:1 | 0 g | 0 g | — |
| Niasin | 0.66 mg | 1.1 mg | +66.7% |
| Potasyum | 161 mg | 151 mg | -6.2% |
| Protein | 1.94 g | 3.44 g | +77.3% |
| PUFA 18:2 (linoleik asit) | 0.13 g | 0.26 g | +100.0% |
| PUFA 18:3 | 0.02 g | 0.03 g | +50.0% |
| PUFA 18:4 | 0 g | 0 g | — |
| PUFA 20:4 (arasidonik asit) | 0 g | 0.01 g | — |
| Retinol | 0 µg | 1 µg | — |
| Selenyum | 1.3 µg | 3 µg | +130.8% |
| SFA 10:0 | 0 g | 0 g | — |
| SFA 12:0 | 0 g | 0 g | — |
| SFA 14:0 | 0.03 g | 0.01 g | -66.7% |
| SFA 16:0 (palmitik asit) | 0.22 g | 0.2 g | -9.1% |
| SFA 18:0 (stearik asit) | 0.11 g | 0.05 g | -54.5% |
| SFA 4:0 (butirik asit) | 0 g | 0 g | — |
| SFA 6:0 | 0 g | 0 g | — |
| SFA 8:0 | 0 g | 0 g | — |
| Sodyum | 266 mg | 249 mg | -6.4% |
| Su | 90.97 g | 90.48 g | -0.5% |
| Teobromin | 0 mg | 0 mg | — |
| Toplam doymus yağ asitleri | 0.37 g | 0.27 g | -27.0% |
| Toplam Folat | 9 µg | 11 µg | +22.2% |
| Toplam Kolin | 8.4 mg | 13.8 mg | +64.3% |
| Toplam tekli doymamis yağ asitleri | 0.48 g | 0.44 g | -8.3% |
| Toplam yağ | 1.17 g | 1.14 g | -2.6% |
| Toplam çoklu doymamis yağ asitleri | 0.15 g | 0.3 g | +100.0% |
| Toplam Şeker | 1.23 g | 1.1 g | -10.6% |
| Çinko | 0.43 mg | 0.27 mg | -37.2% |
Scientific answers to key differences between Dana Çorbası, Konserve and Çorba - Tavuk.
Dana Çorbası, Konserve has less energy per 100 g (37 kcal versus 40 kcal).
For measured Lutein + zeaksantin, Dana Çorbası, Konserve has 43 µg and Çorba - Tavuk has 259 µg per 100 g. The table shows other nutrients separately.
The score summarizes this site's nutrient model. It does not establish that one food is healthier or suitable for everyone. Scores: Dana Çorbası, Konserve 57, Çorba - Tavuk 44.
Energy and nutrient values in the table are per 100 g. Actual intake changes with serving size.
Data Sources
Records may come from different sources. Check each food page for source and preparation details; do not treat missing measurements as zero.
Analytical Methodology
The scoring algorithm is a scale of 100 based on nutrient density and macro/micro component balance.